Nutrition
≈ 350 kcalper portion of about 250 g
- Protein39%
- Fat55%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of lamb offal, typically including lungs and heart, sautéed with garlic and herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- lamb offal
- garlic
- parsley
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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