Nutrition
≈ 100 kcalper portion of about 40 g
- Protein21%
- Fat46%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Nigiri sushi topped with salmon that has been lightly seared with a torch (aburi style). The searing process enhances the fat content and aroma of the fish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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