Nutrition
- Protein16%
- Fat37%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting bowl consisting of a breaded pork cutlet simmered with eggs and onions over rice.
- Cuisine
- Japanese
Typical ingredients
- pork cutlet
- egg
- onion
- rice
- dashi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Named after
- katsuretsu
Read more
Katsudon (Japanese: カツ丼; IPA: [katsɯdoɴ]) is a popular Japanese food, a bowl of rice topped with a fried tonkatsu pork cutlet, egg, vegetables, and condiments. The dish's name is a portmanteau of the Japanese words tonkatsu (pork cutlet) and donburi (rice bowl).
Excerpt from the Wikipedia article “Katsudon” · version used · CC BY-SA 4.0
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Katsudon: where else to eat it Back to the menu of Konnichiwa Cocktail E Sushi