Small Lasagna with Porcini, Pumpkin and Smoked Provola
Lasagnetta con Porcini, Zucca e Provola affumicata
€26
Il Vero Alfredo · Rome
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat50%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small portion of layered lasagna pasta filled with pumpkin, porcini mushrooms, and smoked provola cheese.
- Cuisine
- Italian
Typical ingredients
- lasagna pasta
- pumpkin
- porcini mushrooms
- smoked provola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic lasagna. This venue serves its own version.
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
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