“Re Norcino” cured meat platter
Tagliere di salumi “Re Norcino”
€13
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein19%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cured meats, typically featuring regional specialties from the Norcia area. It is served cold as an appetizer platter.
- Cuisine
- Italian (Umbrian)
- Origin
- Norcia, Italy
Typical ingredients
- prosciutto
- salame
- coppa
- mortadella
- culatello
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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