Spaghetti gricia

Spaghetti alla gricia

€10

Er Faciolaro · Rome

Spaghetti with bacon, olive oil, and pecorino cheese.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein16%
16%
Fat49%
49%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta prepared with cured pork and pecorino cheese, without the use of tomato.

Cuisine: Italian (Roman)

Typical ingredients

spaghetti
bacon
pecorino cheese
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pasta alla gricia — © Luca Nebuloni from Milan, Italy · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Pasta alla gricia is a pasta dish originating in the Lazio region of Italy, made with guanciale, pecorino romano, and black pepper.

Excerpt from the Wikipedia article “Pasta alla gricia” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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