Coratella alla veneta
Lamb offal prepared in Venetian style
€14
Da Bucatino · Rome
Lamb's entrails prepared in Venetian style.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein41%
- Fat51%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Venetian dish consisting of sautéed lamb offal with onions and herbs.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto
Typical ingredients
- lamb entrails
- onions
- white wine
- parsley
General information about this dish, not provided by the venue.
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