Fisherman's fregula *
Fregula alla pescatora *
€18
Costa Paradiso · Rome
- Cereals containing gluten
- Crustaceans
- Molluscs
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein19%
- Fat22%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted semolina pearls cooked in a seafood broth with various shellfish.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- fregula
- seafood
- tomato
- garlic
- saffron
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?