Roasted octopus on a bed of black truffle potato puree*
Polpo arrosto su letto di purea di patate al tartufo nero*
€15
Costa Paradiso · Rome
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces roasted and served over a creamy potato mash flavored with black truffle.
- Cuisine
- Italian
Typical ingredients
- octopus
- potatoes
- black truffle
- olive oil
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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