Maltagliati with clams and porcini mushrooms*
Maltagliati vongole e funghi porcini*
€20
Costa Paradiso · Rome
Nutrition
- Protein18%
- Fat22%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade irregular pasta shapes served with a combination of clams and porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- maltagliati pasta
- clams
- porcini mushrooms
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic maltagliati. This venue serves its own version.
- Origin
- Italy
Read more
Maltagliati (Italian: [maltaʎˈʎaːti]), also known as puntarine, are a type of pasta typical of the Emilia-Romagna region of Italy. In the manufacture of pasta such as tagliatelle, dough is rolled and then cut into thin strips, producing noodles.
Excerpt from the Wikipedia article “Maltagliati” · version used · CC BY-SA 4.0
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