Line-caught codfish, battered and fried
Baccalà pescato all’amo, fritto in pastella
€24
Casa Prati · Rome
Codfish battered and fried.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh codfish pieces dipped in a light batter and deep-fried.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- codfish
- flour
- egg
- water
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?