Nutrition
≈ 380 kcal± 30% · per portion of about 156 g
- Protein36 g
- Fat26 g
- Carbohydrates0 g
- of which saturates
- 5 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 281%
- Vitamin D 137%
- Folate 48%
- Vitamin E 39%
- Potassium 36%
- Vitamin B1 23%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A salmon fillet cooked over an open flame or grill, typically glazed with a sweet and savory soy-based sauce.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- salmon
- soy sauce
- mirin
- sugar
- ginger
General information about this dish, not provided by the venue.
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Grilled salmon: where else to eat it Back to the menu of Taiyo