Nutrition
≈ 190 kcal± 15% · per portion of about 100 g
- Protein17 g
- Fat13 g
- Carbohydrates0 g
- of which saturates
- 3.8 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 0.78 g
Vitamins and minerals, % of reference intake
- Vitamin B12 101%
- Zinc 33%
- Vitamin E 22%
- Calcium 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Paper-thin slices of raw beef, usually seasoned with olive oil, lemon, and parmesan shavings.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- olive oil
- parmesan
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef carpaccio: where else to eat it Back to the menu of Restoran Morčić