Nutrition
≈ 300 kcalper portion of about 500 g
- Protein32%
- Fat35%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels typically steamed or sautéed in a sauce of white wine, garlic, and parsley, served with a side.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Adriatic Coast
Typical ingredients
- mussels
- white wine
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?