Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, sweet, and slightly oily baked dough, often enjoyed as a snack or dessert.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- flour
- yeast
- sugar
- oil
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Croatia
- Origin
- Croatia
Read more
Pinca (also pogača, sirnica or pinza or Osterpinze) is a variety of Easter bread native to Italy, Croatia, Slovenia and Austria.
Excerpt from the Wikipedia article “Pinca” · version used · CC BY-SA 4.0
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