Nutrition
≈ 700 kcalper portion of about 500 g
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal meat slow-cooked under a metal bell (peka) with potatoes and vegetables.
- Cuisine
- Croatian
Typical ingredients
- veal
- potatoes
- olive oil
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal: where else to eat it Back to the menu of Konoba Fran Krsto Frankopan