Nutrition
≈ 550 kcalper portion of about 350 g
- Protein32%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from ox meat, slow-cooked with onions and spices.
- Cuisine
- Croatian (Istrian)
- Origin
- Istria, Croatia
Typical ingredients
- ox meat
- onions
- paprika
- garlic
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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