Nutrition
≈ 450 kcalper portion of about 100 g
- Protein18%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern twist on the classic Roman pasta dish, using fettuccine and pecorino cheese topped with Wagyu beef.
- Cuisine
- Italian (Roman)
Typical ingredients
- fettuccine
- wagyu beef
- pecorino cheese
- egg
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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