Nutrition
≈ 170 kcal± 25% · per portion of about 100 g
- Protein16 g
- Fat9.9 g
- Carbohydrates3.3 g
- of which saturates
- 1.3 g
- of which sugars
- 0.9 g
- Fibre
- 0.6 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 716%
- Iron 41%
- Vitamin E 26%
- Potassium 22%
- Zinc 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A refreshing salad made with tender octopus pieces, typically dressed with olive oil, lemon, and herbs.
- Cuisine
- Croatian (Mediterranean)
Typical ingredients
- octopus
- olive oil
- lemon juice
- parsley
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Octopus salad: where else to eat it Back to the menu of Fine Grill Municipium