Kozy Eats

Pumpkin seed bread with guacamole, arugula-vegetable salad and herb pesto.

Tofu pancakes with passion fruit cream and berry reduction.

Tempura cauliflower in chili-sesame glaze with garlic sauce.

Toasted pumpkin-chia bread with fried oysters, truffle sauce and herbs.

Fried potato wedges with vegan cheese sauce, jalapeno and sriracha sauce.

Toasted baguette with herb-garlic butter, lightly salted cucumbers and vegan cheese sauce.

Leaf salad with guacamole, walnuts, cherry tomatoes, pesto and balsamic cream.

Breaded seitan with vegetable salad, avocado, herb pesto and truffle sauce.

Tofu with fried vegetables, artichokes, tomatoes and olive-sweet cream sauce.

Vegetable salad, fried tofu, adjika and corn in a wrap.

Vegetable salad, fried soy fillets, vegan cheese and mustard sauce in a wrap.

Beyond Meat burger with vegan cheese, chili mayonnaise, salad, vegetables, potatoes and adjika.

Bean patty with vegan cheese, salad, vegetables, potatoes and carrot sauce.

Fried soy meat with cabbage salad, onions, mustard sauce, potatoes and carrot sauce.

Seitan with lettuce leaves, pepper sauce, toasted onions and potato wedges.

Soy fillets with mayonnaise, onions, garlic, chili, herbs and tomato-tamari sauce.

Sugar, coconut milk and margarine.

100% peanuts.

Peanuts and dark Belgian chocolate.