Nutrition
250 kcalper portion of about 300 g
- Protein6 g
- Fat14 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quick cooking method where various vegetables are fried rapidly in a small amount of oil over high heat.
- Cuisine
- Chinese (inspired)
Typical ingredients
- mixed vegetables
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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