Nutrition
350 kcalper portion of about 400 g
- Protein15 g
- Fat10 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the classic chili con carne, omitting the meat. It is typically made with beans, tomatoes, and spices.
- Cuisine
- Mexican (inspired)
Typical ingredients
- beans
- tomatoes
- chili peppers
- onions
- spices
History
Traditionally a meat-based dish, the 'sin carne' version is a common vegetarian adaptation.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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