Nutrition
380 kcalper portion of about 350 g
- Protein18 g
- Fat20 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish containing vegetables and crispy pieces of tofu, often served in a wok.
- Cuisine
- Asian (inspired)
Typical ingredients
- tofu
- vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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