Nutrition
≈ 650 kcalper portion of about 300 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak made from black pig breed meat that has undergone a smoking process to enhance flavor and preservation. It is typically grilled or pan-seared.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- black pork
- smoke
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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