Evanthia Restaurant

Rice with vegetables and herbs wrapped in vine leaves, served with yogurt.

Zucchini, feta and herbs in fritter form, served with yogurt sauce.

Shrimp with ouzo, tomato, bisque broth, vegetables, feta and herbs.

Cheese parfait with chili pepper and olive oil.

White taramas with avocado and lemon.

Boiled greens with tomato, zucchini and feta.

Bulgur, quinoa, cucumber, tomato, onion, mint and parsley in lemon and olive oil.

Lettuce, arugula, spinach, beetroot, cherry tomatoes, walnut, pomegranate, apple, raisins, fig, graviera and carob syrup.

Pork rib with BBQ sauce, roasted vegetables and potatoes.

Beef mince with vegetables and herbs, served with BBQ sauce and potatoes.

Orzo with mushrooms and truffle oil.

Cretan risotto with barley, lamb and meat broth.