Shrimp saganaki
Γαρίδες σαγανάκι
€15
Evanthia Restaurant · Rethymno
Shrimp with ouzo, tomato, bisque broth, vegetables, feta and herbs.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein33%
- Fat48%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp cooked in a savory sauce with ouzo, tomatoes, and melted feta cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- shrimp
- ouzo
- tomato
- feta cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp saganaki: where else to eat it Back to the menu of Evanthia Restaurant