Boiled seasonal greens
Χόρτα εποχής βραστά
€7
Evanthia Restaurant · Rethymno
Boiled greens with tomato, zucchini and feta.
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein13%
- Fat66%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious dish of boiled seasonal leafy greens seasoned with olive oil and often topped with feta and vegetables.
- Cuisine
- Greek
Typical ingredients
- seasonal greens
- feta cheese
- tomato
- zucchini
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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