aged beef tenderloin rump steak

rumpsteak z vyzrálé květové špičky

Restaurace Pivnice Štupartská · Prague

Aged beef tenderloin rump steak with pepper sauce and fries.

Nutrition

≈ 900 kcalper portion of about 450 g

Protein22%
22%
Fat59%
59%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A high-quality beef steak cut from the rump, served with a creamy pepper sauce and a side of fries.

Typical ingredients

beef rump
pepper
sauce
fries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic rump steak. This venue serves its own version.

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.

Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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