Duck liver pâté with cognac, bacon and almonds served with cranberries and sourdough bread
Kachní paštika z jatýrek s koňakem, slaninou a mandlemi podávaná s brusinkami a kváskovým chlebem
CZK 169≈ €6.93
Pub Na Plech · Prague
Duck pâté with cognac, bacon and almonds, served with cranberries and sourdough bread.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein9%
- Fat84%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pâté made from duck liver, flavored with cognac, bacon, and almonds. It is traditionally served with cranberries and sourdough bread.
Typical ingredients
- duck liver
- cognac
- bacon
- almonds
- cranberries
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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