Nutrition
≈ 200 kcalper portion of about 50 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork neck that offers a marbled texture and rich flavor.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork
General information about this dish, not provided by the venue.
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