SPECIALTY - confit Barbera goose leg, red cabbage with apples, variation of our dumplings
SPECIALITA - konfitované stehýnko husokachny Barbera , červené zelí s jablky, variace našich knedlíků
CZK 479≈ €19.61
Café Louvre · Prague · 450g
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Goose leg cooked in its own fat, served with braised red cabbage with apples and various types of dumplings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- goose leg
- red cabbage
- apples
- dumplings
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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