Beef tartare

Tatar wołowy

PLN 49≈ €11.11

Tumska · Poznań · 150g

Beef tartare with egg yolk, pickled cucumbers and onions.

Nutrition

≈ 220 kcal± 20% · per portion of about 150 g

Protein25 g
45%
Fat13 g
52%
Carbohydrates1.6 g
3%

of which saturates: 3.5 g
of which sugars: 1.6 g
Fibre: 0.9 g
Salt: 1.3 g

Vitamins and minerals, % of reference intake

Vitamin B12 203%
Zinc 52%
Vitamin D 26%
Iron 24%
Vitamin E 21%
Potassium 21%
Folate 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Finely chopped raw beef seasoned and served with traditional garnishes.

Cuisine: Polish
Origin: Poland

Typical ingredients

beef
egg yolk
pickled cucumbers
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Beef tartare: where else to eat it Back to the menu of Tumska