
Zander
SANDACZ
PLN 64≈ €14.52
Tumska · Poznań · 380g
Baked zander with puree, caramelized sunflower seeds, chorizo sauce and lettuce.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Zander is a freshwater pike-perch that is often baked or pan-fried to highlight its delicate white flesh.
- Cuisine
- European
Typical ingredients
- zander
- potato
- sunflower seeds
- chorizo
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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