Trout

PSTRĄG

PLN 67≈ €15.20

Tumska · Poznań · 380g

Trout with parsley mousse, lemon risotto, peas, tomatoes and asparagus.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein28%
28%
Fat46%
46%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A freshwater fish dish typically pan-seared or roasted, served here with a creamy herb topping and seasonal vegetables.

Cuisine: European

Typical ingredients

trout
parsley
lemon
rice
peas
tomatoes
asparagus

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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