Trout: what it is and where to eat it
TROUT
Fresh trout, typically grilled or pan-seared, often served with lemon and herbs.
20 restaurants on Tastavo serve it
Typical ingredients
- trout
- lemon
- oil
- herbs
Where to eat it
Sofia
Vilnius
- Amatininkų Užeiga UPĖTAKIS€19.90
- Lola Upėtakis€14
Poznań
- Tumska PSTRĄGPLN 67
- Chmeli Suneli PSTRĄG / TROUTPLN 73
Riga
- Laivu Centrs Forele€19.50
- Osta Forele€23
Linz
- Fischerhäusl ForeLle€13.90
Málaga
- Laguernica Asador Trucha€25
Dubai
- Baku Cafe TROUTAED 123
Varna
- Orient Turkish Restaurant TROUT€11.50
Dresden
- Bei Lampros 183 Forelle€17.90
Split
- Konoba Varoš Zuchtfisch€61
Toulouse
- Pizza Zio Truite€16
Madrid
Innsbruck
- Stiftskeller Forelle€31.70
Tallinn
- The Able Butcher PÄHKLA FORELL€19
Burgas
- Даляна Бургас ПЪСТЪРВА€9.70
Brașov
- Sub Tampa PăstrăvRON 57
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.