Nutrition
- Protein8%
- Fat39%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, enriched bread typically braided and baked until golden. This version is prepared with butter and topped with a sweet crumble.
- Cuisine
- Jewish
Typical ingredients
- flour
- eggs
- butter
- sugar
- yeast
- crumble
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Eastern Europe
- Origin
- Eastern Europe
Read more
Challah ( (K)HAH-lə; Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover and Yom Kippur).
Excerpt from the Wikipedia article “Challah” · version used · CC BY-SA 4.0
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