Duck Breast in Forest Fruit Sauce
pierś z kaczki w sosie z owoców leśnych
PLN 76≈ €17.23
Restauracja Milano · Poznań
Duck breast with carrot puree, cabbage in wine and gnocchi.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with a sweet and tart sauce made from wild berries. It is typically accompanied by vegetable purees and starch components.
- Cuisine
- European
Typical ingredients
- duck breast
- forest fruits
- carrot
- cabbage
- gnocchi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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