Nutrition
≈ 350 kcalper portion of about 150 g
- Protein13%
- Fat10%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious bread made from spelt flour, an ancient grain. It has a slightly nutty flavor and a denser texture than wheat bread.
- Cuisine
- null
Typical ingredients
- spelt flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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