Guinea fowl broth
Rosół z perliczki
PLN 29≈ €6.57
ORZO Rosa Poznań · Poznań
Guinea fowl broth with homemade pasta, carrot, lovage and herbs.
- Cereals containing gluten
- Eggs
- Celery
Nutrition
- Protein28%
- Fat34%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory broth made from guinea fowl, served with homemade pasta and aromatic vegetables.
- Cuisine
- Polish
Typical ingredients
- guinea fowl
- pasta
- carrot
- lovage
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic Rosół. This venue serves its own version.
- Origin
- Poland
Read more
Rosół (Polish: [ˈrɔsuw] ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup.
Excerpt from the Wikipedia article “Rosół” · version used · CC BY-SA 4.0
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