Nutrition
≈ 750 kcalper portion of about 300 g
- Protein1%
- Fat0%
- Carbohydrates99%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet preserve made by cooking strawberries with sugar until thickened. It is commonly used as a spread for bread or a filling for cakes.
Typical ingredients
- strawberry
- sugar
- pectin
- citric acid
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Strawberry jam is a sweetened spread made by cooking crushed or chopped strawberries with sugar, pectin, and typically an acid (like lemon juice) until it thickens.
Excerpt from the Wikipedia article “Strawberry jam” · version used · CC BY-SA 4.0
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