Butter Chicken
PLN 52≈ €11.79
Kwiat Peonii Rataje · Poznań · 350g
Chicken in a creamy tomato and butter sauce with Indian spices.
Nutrition
- Protein42 g
- Fat52 g
- Carbohydrates14 g
- of which saturates
- 28 g
- of which sugars
- 12 g
- Fibre
- 5.5 g
- Salt
- 2.5 g
Vitamins and minerals, % of reference intake
- Vitamin A 51%
- Potassium 50%
- Vitamin B12 43%
- Zinc 41%
- Vitamin E 31%
- Magnesium 28%
- Iron 25%
- Vitamin B1 23%
- Folate 23%
- Calcium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A mild, creamy curry featuring marinated chicken pieces cooked in a rich tomato and butter-based sauce.
- Cuisine
- Indian
Typical ingredients
- chicken
- tomato
- butter
- cream
- garam masala
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy, rich texture.
Excerpt from the Wikipedia article “Butter chicken” · version used · CC BY-SA 4.0
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Butter Chicken: where else to eat it Back to the menu of Kwiat Peonii Rataje