Nutrition
≈ 900 kcalper portion of about 450 g
- Protein30%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked lamb legs, usually braised until the meat is tender and falling off the bone. It is often prepared with herbs and aromatics.
- Cuisine
- International
Typical ingredients
- lamb shanks
- garlic
- thyme
- onion
- stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?