Nutrition
≈ 70 kcalper portion of about 40 g
- Protein6%
- Fat0%
- Carbohydrates94%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, sweet soy-based glaze commonly used in Japanese cuisine. It is traditionally prepared by reducing soy sauce, mirin, and sugar.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- soy sauce
- mirin
- sugar
- sake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kabayaki sauce: where else to eat it Back to the menu of Kaba Sushi