Kabayaki Sauce: what it is and where to eat it
Sos Kabayaki
A thick, sweet soy-based glaze commonly used in Japanese cuisine. It is traditionally prepared by reducing soy sauce, mirin, and sugar.
3 restaurants on Tastavo serve it
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- soy sauce
- mirin
- sugar
- sake
Where to eat it
Warsaw
- Sushi Muranów Sos KabayakiPLN 5
Poznań
- Kaba Sushi Sos kabayakiPLN 8
Gdańsk
- SaYana Sushi Sos KabayakiPLN 3
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.