Risotto Boletus
PLN 82≈ €18.59
il Padrino Restauracja · Poznań
Arborio risotto with mascarpone, pork tenderloin, bay bolete, chestnuts, truffle oil and pecorino romano.
- Milk
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein14%
- Fat51%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Arborio rice risotto cooked with bay boletes, pork tenderloin, chestnuts, and truffle oil.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- mascarpone
- pork tenderloin
- bay bolete
- chestnuts
- truffle oil
- pecorino romano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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