Caprese

PLN 15≈ €3.40

Domy weselne Trojka · Poznań · 200g

Nutrition

≈ 320 kcal± 15% · per portion of about 200 g

Protein16 g
20%
Fat26 g
76%
Carbohydrates3.4 g
4%

of which saturates: 13 g
of which sugars: 3.4 g
Fibre: 1.4 g
Salt: 0.74 g

Vitamins and minerals, % of reference intake

Vitamin B12 45%
Calcium 42%
Vitamin C 32%
Vitamin A 31%
Vitamin E 25%
Zinc 25%
Folate 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A fresh salad consisting of sliced mozzarella, tomatoes, and basil, often drizzled with olive oil.

Cuisine: Italian

Typical ingredients

mozzarella
tomato
basil
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Caprese salad — © Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy
Named after: Capri

Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar. The salad's name references the island of Capri, where it is believed to have originated.

Excerpt from the Wikipedia article “Caprese salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Caprese: where else to eat it Back to the menu of Domy weselne Trojka