Roasted half duck,yeast dumplings,braised red cabbage,duck jus with cranberry
Pieczona połowa kaczki, pyzy drożdżowe, duszona kapusta czerwona, jus z kaczki z żurawiną
PLN 98≈ €22.22
Bazar 1838 · Poznań
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein23%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted half duck served with soft yeast dumplings, braised red cabbage, and a cranberry-infused jus.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- duck
- yeast dumplings
- red cabbage
- cranberry
- duck jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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