Crayfish bisque,root vegetables,dumplings stuffed with crayfish tails,trout roe
Bulion rakowy, warzywa korzeniowe, pierożki faszerowane szyjkami rakowymi, ikra z pstrąga
PLN 38≈ €8.61
Bazar 1838 · Poznań
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, smooth soup made from a concentrated crustacean stock. It is often enhanced with seafood garnishes and dumplings.
- Cuisine
- French
Typical ingredients
- crayfish
- root vegetables
- crayfish tails
- trout roe
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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