Armazém do Peixe

Lobster served with vinaigrette.

Tiger shrimp accompanied by clam rice.

Lobster or spiny lobster prepared grilled or boiled.

Variety of seafood including spider crab, shrimp, oysters, lobster, clams and various sauces.

Steak accompanied by baked rice and asparagus.

Clams prepared with garlic, coriander and olive oil.

Fried squid heads accompanied by mayonnaise.

Shrimp croquettes served with mayonnaise.

Camembert cheese with pumpkin and pistachio.

Fried cod fritters.

Grilled Padrón peppers with sea salt.

Octopus seasoned with salt and paprika.

Shrimp sautéed in olive oil and garlic.

Four units of natural oysters.

Broken eggs with potato and shrimp.

Octopus salad with green sauce.

Shrimp in tempura served with mayonnaise.

Six units of scallops.

Squid skewers with shrimp and vegetables.

Sea bass stew accompanied by shrimp.

Cuttlefish rice prepared in the oven.

Octopus rice with baked octopus fillets.

Monkfish rice with shrimp.

Lemon risotto accompanied by John Dory fillet.

Grilled shrimp with butter sauce.

Soupy rice with tomato, beans and turnip greens.