Clams à Bulhão Pato Style

Amêijoa à Bulhão Pato Nacional

€28

Armazém do Peixe · Porto

Clams prepared with garlic, coriander and olive oil.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein19%
19%
Fat71%
71%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Clams cooked in a traditional sauce of garlic, olive oil, and fresh coriander.

Cuisine: Portuguese
Origin: null

Typical ingredients

clams
garlic
olive oil
coriander
white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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